Menu

STEAK CUTS

Filet Mignon, 8 ounce
$38

Rib Eye Steak, 12 ounce
$39

Poterhouse for House
$40


SOUPS

spicy crab soup
$6/9

baked french onion soup
$5

soup of the day
$priced accordingly


SALADS

house salad
spring mix topped with cucumbers, tomatoes, and red onions in balsamic vinaigrette
$4

spinach salad
baby spinach with hard boiled egg, cherry tomatoes, crumbled bacon and blue cheese in balsamic vinaigrette
$5

wedge salad
a classic wedge with crumbled blue cheese, bacon, red onion and diced tomatoes in blue cheese dressing
$6

caprese martini
fresh tomatoes, basil and buffalo mozzerella chopped and served in a chilled martini glass
$7

mambo salad
caeser salad tossed with wasabi, horseradish, crumbled blue cheese, and diced tomatoes
$7

fancy salad
baby spinach and radicchio salad with toasted pistachios, heirloom beets, and herbed goat cheese in balsamic vinaigrette
$9


APPETIZERS

island quesadilla
grilled chicken, bacon, avocado, diced tomatoes, and monterey jack cheese with salsa, sour cream and an assortment of spicy dipping sauces
$12

bang bang calamari and pineapple
breaded calamari and pineapple tossed in spicy blue cheese sauce
$12

clams spampinato
1/2 dozen top neck clams grilled with bacon, garlic and hot peppers
$10

french onion soup bites
who needs a spoon? try these steaming provolone wrapped wontons filled with french onion soup!
$8

wrapped shrimp
jumbo shrimp stuffed with creamy herbed goat cheese and wrapped in proscuitto
$15

ahi tuna app
seared black pepper crusted ahi tuna sliced and served with a dollop of wasabi mashed potatoes
$14

clams italiano
steamed littlenecks with sausage and pepperoni in a garlic white wine sauce
$14

wings
served mild, hot, extra hot, or with our delicious asian glaze
$10

giant beer battered onion rings
served with a side of spicy mayo and ketchup
$10

veggie spring rolls
crispy blend of chinese vegetables served in a crunchy pastry shell with a side of sesame dressing
$8

hummus
roasted garlic and red pepper hummus served with fresh vegetables and pita chips
$8

meatball parm bruschetta
sliced meatballs topped with melted cheese, marinara, and diced tomatoes
$12

potstickers
pan fried pork dumplings served with a teriyaki dipping sauce
$9

brown sugar calamari
brown sugar coated calamari, flash fried and drizzled in a thick balsamic reduction
$11

sliders
all beef sliders topped with cheese sauce and beer battered pickles
$12

lobster ravioli
ravioli overflowing with lobster and served in a lobster cream sauce
$14

lettuce wraps
fresh iceberg lettuce cups stuffed with grilled chicken and pears in a peanut dressing
$14

veggie caprese
grilled eggplant, roasted peppers, zucchini, and tomatoes layered with fresh mozzerella cheese
$14

pepperoni and cheese plate
$14

scallops lejon
3 jumbo sea scallops wrapped in bacon and topped with dijon mustard
$12

loaded cheese fries
our wonderful french fries loaded with 3 kinds of cheese, crumbled bacon, and scallions served with a side of spicy ranch
$9

chicken fingers
served with crispy fries, and honey mustard
$10

dip
a creamy blend with spinach and artichokes served warm with pita chips
$9

cheesesteak spring rolls
topped with crispy onion straws and served with spicy ketchup
$11


ENTREES

served with mashed or italian style potatoes and vegetable

filet
classic. an 8 oz grilled filet topped with sautéed mushrooms and served with a side of bernaise
$29

crab cake
the best crab cake around! made with jumbo lump crab meat
$27

ahi tuna
black pepper crusted seared ahi tuna steak topped with fresh mango salsa
$25

scallops
jumbo seared sea scallops topped with a sweet chile sauce and served over seaweed salad
$24

ny strip steak
12 ounce grilled NY strip served with a side of bernaise
$28

herb roasted chicken
grilled chicken breast topped with portabella mushrooms and a warm balsamic sauce
$17

filet special
sliced filet stacked with jumbo lump crab meat and served in a 3 cheese fondue
$35

teriyaki salmon
fresh salmon filet broiled and topped with a teriyaki glaze
$24

veal oscar
lightly breaded medallions of veal topped with asparagus, jumbo lump crab and hollandaise
$29

tilapia
sautéed with artichokes, sun-dried tomatoes, and scallions in a lemon white wine
$18

strip special
served with crumbled blue and creamy gorgonzola cheese over a pinot noir glaze
$31

broiled seafood combo
a delicious selection of shrimp, scallops, crab imperial, clams, mussels, and a lobster tail
$40


SIDES

sautéed spinach
$5.5

broccoli rabe
$5.5

marinated mushrooms
grilled balsamic marinated portabella mushrooms
$5.5

for the kids

for children 12 and under, includes a soft drink and a scoop of ice cream

grilled cheeses
grilled american, cheddar and swiss cheese served with fries
$6.95

noodles
choose marinara, alfredo, or just butter
$6.95

chicken finger platter
served with crispy french fries and sides of honey mustard and bbq sauce
$6.95

cheeseburger
served with pickles and french fries
$6.95


CAKES

Molten Chocolate Cake
$8

Cream Cheese Carrot Cake
$10

Red Velvet
$9